New Direction.....

CHICKEN CRANBERRY TRIANGLES  

1  cup cooked chicken, finely chopped

2 tablespoons coarse mustard

½ cup mayonnaise

3 tablespoons snipped fresh parsley

¼ cup sweetened dried cranberries

1 cup shredded Swiss cheese

¼ cup pine nuts

1 clove garlic, pressed

1 package puff pastry

egg

Kosher salt

Mix all ingredients together in medium mixing bowl except for puff pastry.  Lay out one sheet of puff pastry.  Cut into 9 squares. Place one Tablespoon filling in the middle and fold over to form a triangle.  Crimp edges with fork.  Brush with egg white.  Lightly sprinkle with Kosher salt if desired.  Bake at 400 for 12- 15 minutes or until crust is golden brown

Yield:  18 appetizers